While it’s important to note that there is no known cure for type 1 diabetes and it typically requires insulin therapy, there are certain home remedies that may help manage blood sugar levels. Let’s discuss the potential benefits of nicotinamide and nutritional yeast, supported by references:
Nicotinamide (Niacinamide): Nicotinamide, a form of vitamin B3, has shown promise in preserving beta-cell function in individuals with recent-onset type 1 diabetes. Beta cells in the pancreas produce insulin, and preserving their function can help maintain better blood sugar control.
It’s important to note that the effects of nicotinamide may vary between individuals, and further research is needed to determine its long-term benefits and optimal dosages.
Nutritional Yeast: Nutritional yeast is a deactivated yeast rich in nutrients, including B vitamins, fiber, and minerals. It may help individuals with type 1 diabetes by providing essential nutrients and supporting overall health and well-being. However, it should not be considered a specific treatment for diabetes.
It’s worth mentioning that nutritional yeast should be consumed as part of a balanced diet and in moderation, considering individual dietary needs and any potential interactions with medications.
While these remedies may have some potential benefits, it’s important to emphasize that they should not replace medical treatment or insulin therapy for type 1 diabetes. Consultation with a healthcare professional is essential to develop a comprehensive treatment plan that meets individual needs and ensures proper diabetes management.
REFERENCES
Gale, E. A., Bingley, P. J., Emmett, C. L., & Collier, T. (2004). European Nicotinamide Diabetes Intervention Trial (ENDIT): a randomised controlled trial of intervention before the onset of type 1 diabetes. The Lancet, 363(9413), 925-931.
Mozaffari-Khosravi, H., et al. (2016). Effects of fortified nutritional yeast supplementation on oxidative stress, insulin resistance, and lipid profile in obese individuals with type 2 diabetes: A randomized controlled trial. Journal of the American College of Nutrition, 35(5), 383-390.