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Intermittent fasting has gained popularity in recent years as a way to improve health and achieve weight loss. However, it’s important to approach intermittent fasting safely and with consideration for individual health needs. Here are some tips for safely incorporating intermittent fasting into a healthy lifestyle, based on recent research findings:

Consult with a healthcare provider: Before starting any new diet or lifestyle change, it’s important to consult with a healthcare provider, particularly if you have a pre-existing medical condition or are taking medication. Your healthcare provider can help determine if intermittent fasting is safe for you and provide guidance on how to approach it.

Start slowly: It’s important to ease into intermittent fasting and gradually increase the length of fasting periods over time. One approach is to start with a 12-hour fasting period overnight and gradually increase to 16 or 18 hours.

Stay hydrated: It’s essential to drink plenty of water during fasting periods to avoid dehydration. Other hydrating beverages, such as herbal tea and low-sugar electrolyte drinks, can also be consumed.

Choose nutrient-dense foods: During feeding periods, it’s important to focus on nutrient-dense foods that provide essential vitamins, minerals, and macronutrients. This includes whole grains, lean proteins, fruits and vegetables, and healthy fats.

Avoid binge eating: It can be tempting to overeat during feeding periods after a period of fasting, but it’s important to avoid binge eating. Overeating can lead to weight gain and other health problems. Instead, focus on consuming regular, balanced meals.

Listen to your body: It’s important to pay attention to your body’s signals during intermittent fasting. If you feel dizzy, lightheaded, or unwell, it’s important to break the fast and consume food. Intermittent fasting is not appropriate for everyone, and it’s important to pay attention to your body’s signals to determine if it’s working for you.

Recent research has shown that intermittent fasting can be a safe and effective way to improve health and achieve weight loss when approached carefully and with consideration for individual health needs. One study published in the New England Journal of Medicine found that intermittent fasting can lead to weight loss, improved blood pressure, and reduced inflammation. Another study published in the journal Cell Metabolism found that intermittent fasting can improve insulin sensitivity and reduce the risk of diabetes.

In conclusion, incorporating intermittent fasting into a healthy lifestyle can be a safe and effective way to improve health and achieve weight loss. By consulting with a healthcare provider, starting slowly, staying hydrated, choosing nutrient-dense foods, avoiding binge eating, and listening to your body, you can approach intermittent fasting in a way that is safe and effective for you.

REFERENCES

  • de Cabo, R., & Mattson, M. P. (2019). Effects of intermittent fasting on health, aging, and disease. New England Journal of Medicine, 381(26), 2541-2551. doi: 10.1056/nejmra1905136
  • Gabel, K., Hoddy, K. K., Haggerty, N., Song, J., Kroeger, C. M., Trepanowski, J. F., … & Varady, K. A. (2018). Effects of 8-hour time restricted feeding on body weight and metabolic disease risk factors in obese adults: A pilot study. Nutrition and Healthy Aging, 4(4), 345-353. doi: 10.3233/NHA-170036
  • Harvie, M. N., Pegington, M., Mattson, M. P., Frystyk, J., Dillon, B., Evans, G., … & Howell, A. (2011). The effects of intermittent or continuous energy restriction on weight loss and metabolic disease risk markers: A randomized trial in young overweight women. International Journal of Obesity, 35(5), 714-727. doi: 10.1038/ijo.2010.171
  • Patterson, R. E., Laughlin, G. A., Sears, D. D., LaCroix, A. Z., Marinac, C., Gallo, L. C., … & Villaseñor, A. (2015). Intermittent fasting and human metabolic health. Journal of the Academy of Nutrition and Dietetics, 115(8), 1203-1212. doi: 10.1016/j.jand.2015.02.018
  • Rothschild, J., Hoddy, K. K., Jambazian, P., & Varady, K. A. (2014). Time-restricted feeding and risk of metabolic disease: A review of human and animal studies. Nutrition Reviews, 72(5), 308-318. doi: 10.1111/nure.12104
  • Tinsley, G. M., & La Bounty, P. M. (2015). Effects of intermittent fasting on body composition and clinical health markers in humans. Nutrition Reviews, 73(10), 661-674. doi: 10.1093/nutrit/nuv041