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•Silent Suffering: Why Nepal’s Doctors and Nurses Are Not Reporting Child Abuse•New Study Highlights Metabolism Risks in Combination Antidepressant Therapy in Nepal•New Study Reveals Hidden Environmental Drivers Behind Nepal’s Ongoing Cholera Battle•The Silent Pandemic: Kathmandu’s Poultry Industry Is Breeding Untreatable Superbugs•The Silent Emergency: Domestic Violence and the Mental Health Crisis Among Nepalese Women•Nepal’s Drug-Resistant TB Rates Hold Steady, but New Antibiotic Resistance Sparks Concern•Rare Adult Case of IgA Vasculitis in Nepal Mimics Chronic StomachIssues for a Year•One in Three Pregnant Women in Pokhara Experiencing SevereStress, New Study Shows•Silent Suffering: Why Nepal’s Doctors and Nurses Are Not Reporting Child Abuse•New Study Highlights Metabolism Risks in Combination Antidepressant Therapy in Nepal•New Study Reveals Hidden Environmental Drivers Behind Nepal’s Ongoing Cholera Battle•The Silent Pandemic: Kathmandu’s Poultry Industry Is Breeding Untreatable Superbugs•The Silent Emergency: Domestic Violence and the Mental Health Crisis Among Nepalese Women•Nepal’s Drug-Resistant TB Rates Hold Steady, but New Antibiotic Resistance Sparks Concern•Rare Adult Case of IgA Vasculitis in Nepal Mimics Chronic StomachIssues for a Year•One in Three Pregnant Women in Pokhara Experiencing SevereStress, New Study Shows
The Health Thread Archive

Nutrition and chronic disease prevention

Understanding the link between diet and hypertension

Understanding the link between diet and hypertension

Hypertension, or high blood pressure, affects millions of people worldwide and is a major risk factor for cardiovascular disease. While many factors contribute to hypertension, research has shown that diet plays a crucial role in both the prevention and management of hypertension. In this article,

3/1/2024Read Story

Latest from Nutrition and chronic disease prevention

Food allergies and intolerances: Causes, symptoms, and management

Food allergies and intolerances: Causes, symptoms, and management

Food allergies and intolerances are becoming increasingly common, affecting millions of people worldwide. While they may seem similar, there are important differences between the two conditions. A food allergy is a reaction by the immune system to a specific food, while a food intolerance is a reac