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Written By THT Editorial Team

Reviewed by Liza Nagarkoti , BSc Nursing, MA(Nutrition), Project Officer (Health) LWF Nepal

Vitamin A is a fat-soluble vitamin that plays a crucial role in maintaining healthy vision, immune function, and skin health. In this article, we will discuss the sources, benefits, and deficiency risks of vitamin A, based on current research.

Sources of Vitamin A

Vitamin A can be obtained through two sources: preformed vitamin A, which is found in animal products such as liver, eggs, and milk, and provitamin A carotenoids, which are found in plant-based foods such as carrots, sweet potatoes, and spinach.

Benefits of Vitamin A

Vitamin A has a wide range of health benefits. Some of these benefits include:

Vision: Vitamin A is essential for maintaining healthy vision, particularly in low-light conditions. It helps to prevent night blindness and other vision problems.

Immune function: Vitamin A plays an important role in supporting a healthy immune system by promoting the production and function of white blood cells.

Skin health: Vitamin A helps to maintain healthy skin by promoting cell growth and differentiation. It is often used in topical creams and serums to treat acne and other skin conditions.

Reproduction and fetal development: Vitamin A is important for reproductive health and fetal development, particularly in the development of the eyes, lungs, and immune system.

Deficiency Risks

Vitamin A deficiency is rare in developed countries, but it remains a significant public health problem in many parts of the world. Symptoms of vitamin A deficiency can include night blindness, dry skin, impaired immunity, and even blindness.

Recent research has also linked vitamin A deficiency to an increased risk of infectious diseases, particularly in children. A study published in the Journal of Infectious Diseases found that children with vitamin A deficiency were more likely to develop severe respiratory infections and diarrhea.

However, it is important to note that consuming excessive amounts of vitamin A can also be harmful. High levels of vitamin A can cause toxicity, which can lead to a range of symptoms including nausea, vomiting, and even liver damage.

Conclusion

Vitamin A is an important nutrient that plays a crucial role in maintaining overall health and well-being. While vitamin A deficiency is rare in developed countries, it remains a significant public health problem in many parts of the world. Understanding the sources, benefits, and deficiency risks of vitamin A is essential for maintaining a healthy diet and preventing nutritional deficiencies.

REFERENCES

  • National Institutes of Health. Office of Dietary Supplements. Vitamin A. Accessed on May 9, 2023. https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/
  • World Health Organization. Vitamin A deficiency. Accessed on May 9, 2023. https://www.who.int/nutrition/topics/vad/en/
  • Stephensen, C. B. (2001). Vitamin A, infection, and immune function. Annual Review of Nutrition, 21(1), 167-192.
  • Semba, R. D. (2012). The role of vitamin A and related retinoids in immune function. Nutrition Reviews, 70(10), 611-628.
  • Mayo Clinic. Vitamin A toxicity. Accessed on May 9, 2023. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/vitamin-a-toxicity/faq-20058594