Nutrition and chronic disease prevention
Understanding the link between diet and hypertension
Reviewed by Dr. Deepak Kumar Mishra, Consultant Cardiologist FCPS, Innova Heart & Healthcare CenterHypertension, or high blood pressure, affects...
How nutrition can reduce the risk of stroke
Reviewed by Priya Lohani, Bsc, MA(Food and Nutrition)Stroke is a serious medical condition that occurs when blood flow to the brain is disrupted,...
Nutritional supplements: Types, benefits, and risks
Reviewed by Priya Lohani, Bsc, MA(Food and Nutrition)Nutritional supplements have become a popular option for people to enhance their diet and...
Nutritional strategies for preventing Alzheimer’s disease
Reviewed by Dr. Prakash Paudel, Consultant Neurosurgeon - Spine Surgery, MBBS(IOM), FCPS (Pakistan) CFSS (Canada)Alzheimer's disease is a...
Food allergies and intolerances: Causes, symptoms, and management
Reviewed by Sanjogta Thapa Magar, Food MicrobiologistFood allergies and intolerances are becoming increasingly common, affecting millions of people...
Role of nutrition in managing and preventing chronic kidney disease
Chronic kidney disease (CKD) is a serious health condition that affects millions of people worldwide. While there is no cure for CKD, proper...