Sanjogta Thapa Magar
A highly skilled Food Microbiologist with expertise in Quality Control, Sanjogta possesses an impressive educational background and extensive engagement in the field. Holding a Master’s Degree in Food and Industrial Microbiology from St. Xavier’s College, Kathmandu, and a Bachelor’s Degree in Microbiology from Padma Kanya Multiple Campus, Kathmandu, Sanjogta has honed analytical skills and developed effective procedures.
As a Food Microbiology Content Writer at Microbenotes.com, Sanjogta combines creative writing with research skills to produce valuable, information-driven resources. Her publications include assessments of antioxidant and antibacterial activities, showcasing her contributions to the field.
Engaged as a Food Safety Auditor at Sun International Incorporated Pvt. Ltd. and previously serving as a Quality Control Officer for Manaram Group and a Quality Control Microbiologist at Pharmaco Industries Pvt. Ltd., Sanjogta has demonstrated her ability to implement quality control measures effectively.
With a strong foundation in microbiology and a commitment to excellence, Sanjogta continues to make significant contributions to the field through research, writing, and practical application of knowledge.